

Lactoflora is a symbiotic food supplement made from live dairy ferments enriched with vitamins.
Its composition consists of 4 strains of dairy yeast in very high concentrations (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus paracasei), prebiotics whose intake induces the growth of microorganisms beneficial to the intestinal flora and vitamins that act as a substrate for the growth of dairy ferments (Vitamin PP, Vitamin B5, Vitamin B6, Vitamin B1, Acid Folic, Vitamin B12 and Vitamin K).
The exclusive properties of dairy Lactobacilli find an ideal field of application as a complement in antibiotic, anti-diarrheal therapy, food intolerances, especially to lactose or gluten, meteorism or flatulence, poor digestion, irritable bowel.